Egg, Ham, and Spinach Pizza

The title may scare you a bit but I promise its delish:) I love Ellie Krieger, and all of her recipes. They are all healthy and every single one tastes amazing. This is one of her fun recipes that we love.:)

1) One store bought baked thin-crust pizza shell, preferably whole wheat, such as boboli. ( I usually make my own pizza crust, but for those busy mamas out there the store bought one will be just fine. I will post my pizza crust recipe that I use at the bottom of the page.) 2) 4 cups(about 4 ounces) baby spinach leaves, thinly sliced 3) 2 tsp. olive oil 4) 3 ounces prosciutto di Parma, thinly sliced 5) 1/2 cup grated parmesan 6) 3 cloves thinly sliced garlic 7) 4 eggs

DIRECTIONS -Preheat oven to 450 degrees. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan, and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 min., until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices. This is def. a daring little darling to try but we love it, I hope you guys will too. Whole Wheat Pizza Crust In a small bowl, combine about 1 Tbsp. of dry yeast and 1/8 tsp. of sugar with 1 1/2 cups of warm water. Let that sit for 10 min. In a separate large bowl, combine 1 1/2 cups whole wheat flour and 1 1/2 cups all-purpose flour. ( After you've tried this on your family several times, you can gradually increase in 1/2 cup lots the ratio of whole wheat to all purpose flour to 2 1/2 cups whole wheat, to 1/2 cup all purpose flour) Add 1 tsp. ground kosher salt to this. Mix well. then add the yeast mixture and mix by hand thoroughly. Add 1 tbsp. olive oil. Knead for about 2 min. until dough is smooth. Cover bowl and let rise in warm area until dough has doubled in size. Punch dough down with your fist and knead for 1-2 min. divide into 4 equal portions(extra portions can be stored in your refrigerator) Roll into balls and preheat oven to 450. Lightly coat a baking sheet with olive oil. roll one of dough balls onto baking sheet and flatten to 10-12 inch pizza crust. Poke with a fork 4 to 6 times. Bake for 5 min. remove from oven and then add your ingredients of whatever you choose.:)